Our very popular 60-seat restaurant offers a very wide selection of mouth watering Thai and international cuisine at very competitive prices.
We buy fresh local seafood and vegetables on a daily basis, and use imported prime Australian beef, Atlantic cod and halibut aswell as preparing our own pizzas and freshly baked rolls and baguettes.
English and American breakfasts are available throughout the day and our restaurant is open from 06:00 until 11:30 in high season.
In addition to room service, we offer a take-away service too, so should you wish to dine in or on the beach, we can arrange it for you.
Heading up our team of 12 kitchen staff is our head chef, Rong, who has experience in London restaurants and aboard Ocean liners with Star Cruises. Aswell as serving up beautiful food, The Surin Bay Inn also demands high levels of hygiene and cleanliness and are working towards all food safety standards and legislation.
Should you have any special dietary requirements, our friendly team of staff will endeavour to accomodate your request.
